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Recipe - Fried Mackerel on Sourdough

  • Jan 1, 2019
  • 1 min read

This isšŸ‘ŒšŸ˜ and only took 15 mins!!

āœ”Pan fried mackerel, tomato & mushroom with a

touch of coconut oil

āœ”Toasted sourdough bread

āœ”Avocado

Season to taste!

My personal fav is a dash of Worcestershire sauce, an old classic!

Roughly per serving... 462kcal 23g Pro 23g Fat 43g Carb

Enjoy!

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