Recipe - Fried Mackerel on Sourdough
- Jan 1, 2019
- 1 min read

This isšš and only took 15 mins!!
āPan fried mackerel, tomato & mushroom with a
touch of coconut oil
āToasted sourdough bread
āAvocado
Season to taste!
My personal fav is a dash of Worcestershire sauce, an old classic!
Roughly per serving... 462kcal 23g Pro 23g Fat 43g Carb
Enjoy!























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